Shrimp Biryani With White Rice & Cashews

Our Biryani is a slightly spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. The warm flavors of garam masala, turmeric and red chili flake, the sweetness of onions and tomatoes plus the nutty crunch of cashews make this the ultimate change of pace for lunch or dinner! 

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Active Cook Time: 12 min.

Total Cook Time: 21 min.

Customer Reviews

Based on 8 reviews
38%
(3)
13%
(1)
13%
(1)
13%
(1)
25%
(2)
A
A.
Missing ingredient

No cashews in the package!

S
S.H.
Undercooked, burnt, soggy

The shrimp take longer to cook than the instructions indicate, and in that time the asparagus gets soggy and falls apart. The rice stuck to the bottom of the pot, burnt, and had to be scraped off, and were still undercooked. The shrimp I got were not shelled. We threw out the entire thing after taking one bite.

D
D.
Just OK

This meal was just ok. Portions were small as well.

E
E.Z.
Quick and Easy

Cooking seafood is not my strength but the instructions were so easy to follow and the meal came out fab. Do double check for shrimps' tails. There portions were generous and there was plenty to go around.

E
E.V.O.
Shrimp were gross

I didn't even get beyond cooking the shrimp, There were so many sand veins - so gross. And sauteeing frozen shrimp just turns them tough and basically boils them in their own liquid. I wound up tossing this meal and making another one.